Can You Match The Baked Good To Its Country Of Origin
Whether it is the holiday season, a special occasion or just a regular day, everyone from world-renowned pastry chefs to amateur bakers make some of these popular baked goods every single day. From the French Creme Brulee, to the Spanish empanada to the British mince pie to the Danish risalamande, these widely known and widely enjoyed treats have been baked for centuries and have been passed down from generation to generation. While many of us find our recipes online, porn some of us choose to stick to traditional or family recipes, while others tend to put a new spin on old recipes, https://t.antj.link/192379/3785/0?bo=2753 bringing classic culinary creations to a new audience, and there are others who just prefer to eat them. Do we know where some of our favorite baked goods come from, and the recipes or ingredients used to make them? There's only one way to find out. How many of these worldly treats can you identify from just a picture and how well can you match them to the country in which they were made popular?
Take this quiz to test your knowledge on these baked treats and place a bet with a friend to see which one of you is more well versed in the subject of food geography. Of course, the payoff will be delicious! What country is this baked good from? Hot cross buns are a British spiced sweet bun, which date as far back as 1361. They are typically made with raisins or currants and topped with an icing cross (which is meant to symbolize the crucifixion cross) made from sugar, vanilla and milk. Hot cross buns are a British spiced sweet bun, which date as far back as 1361. They are typically made with raisins or currants and topped with an icing cross (which is meant to symbolize the crucifixion cross) made from sugar, vanilla and milk. Apple pie was brought to the U.S. 17th century and since then has been one of America’s main comfort foods. The tart/pie is filled with apple slices and spices, and is typically served with ice cream, caramel or whipped cream.
Apple pie was brought to the U.S. 17th century and since then has been one of America’s main comfort foods. The tart/pie is filled with apple slices and spices, and is typically served with ice cream, caramel or whipped cream. Kahi is an Iraqi breakfast food that consists of multiple layers of fluffy pastry which has been soaked in or brushed with simple syrup or honey. It is then topped with geymar, which is a very thick clotted cream. Kahi is an Iraqi breakfast food that consists of multiple layers of fluffy pastry which has been soaked in or brushed with simple syrup or honey. It is then topped with geymar, which is a very thick clotted cream. Originally created in Lima, Peru during the 1542 Spanish colonial era, Picarones has been called the Peruvian donut. It is made from sweet potato and squash in the shape of a donut, and is coved in a syrup made from molasses (called chancaca). This data has been c reat ed with t he help of GSA Content Generator DEMO!
Originally created in Lima, Peru during the 1542 Spanish colonial era, Picarones has been called the Peruvian donut. It is made from sweet potato and squash in the shape of a donut, and is coved in a syrup made from molasses (called chancaca). Yorkshire pudding, named after the count of York in England, originated from a 1937 recipe called "a dripping pudding" at the time, it was served with a thick gravy as the first course of a meal. It is made from, milk, eggs and flowers as is cooked in a baking tray. Yorkshire pudding, named after the count of York in England, originated from a 1937 recipe called "a dripping pudding" at the time, it was served with a thick gravy as the first course of a meal. It is made from, milk, eggs and flowers as is cooked in a baking tray. Syrniki is a Ukrainian fried treat made from flour, eggs, sugar, quark and sometimes raisins. Content was created by G SA Con te nt Generator Dem over sion.